About My Kitchen

I am passionate about crafting exceptional sourdough bread prioritizing simple, organic ingredients. Every product I offer focuses on the magic of wild yeast fermentation—true sourdough! From my small kitchen to your family’s table, each loaf is lovingly baked while managing the beautiful chaos of raising three kids. If you appreciate real, artisanal food made with minimal ingredients, welcome to My Little Sourdough Bakery.

Menu | Products are subject to baking schedule and availability

Sourdough Country Bread $10

Our signature classic. Handcrafted with a crisp, blistered crust and a soft, airy interior. It features just the right amount of tangy, traditional sourdough flavor to elevate your morning toast or evening dinner table.

Light White Sandwich Bread $11

Say hello to the ultimate PB&J upgrade! This is our classic all-white sandwich bread—light, incredibly fluffy, and naturally leavened with a gentle sourdough tang. It’s custom-built for perfect school lunches, towering sandwiches, and nostalgic afternoon snacks.

Whole Wheat Sandwich Bread $12

Healthy never tasted so good! Crafted with 50% fresh whole wheat flour—milled right here in our bakery using our own stone grain mill. This nutritious loaf is incredibly soft, naturally wholesome, and packed with a rich, nutty flavor. It's the perfect, feel-good base for your daily sandwiches.

Party Size Focaccia $18 (~9"x13")

Say hello to the ultimate table upgrade! This is our classic Italian flatbread—light, incredibly fluffy, and baked with a beautifully golden, olive-oil-crisped crust. Hand-dimpled and naturally leavened with a gentle sourdough tang, it’s custom-built for dipping in balsamic, elevating gourmet sandwiches, or serving as the perfect centerpiece for a fancy dinner.

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